Thursday, March 19, 2015

SOL March 19

The waiter brought over out food. I looked at the plate, which had a sandwich and a bowl of pasta salad. The sandwich was made from a baguette, with chorizo, arugula, and olive oil. I bit in, and the combinations of flavors exploded in my mouth. I took another bite. And another. Before I knew it, the sand which was gone, and my stomach was full.

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